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In my opinion, not backed by any fact or teaching, it’s not just because peppers grow better the closer they get to the tropics. The weather seems reflected in people, food and surroundings. It’s a contest of sorts, “you think … Read more
This entry is part 22 of 22 in the series Recipesveg n vagabond NO NOODLES? NO PROBLEM. It would be easier if WordPress would coöperate and let me re-blog. I don’t use their servers but their software. Re-blogging would still bring … Read more
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This entry is part 7 of 8 in the series Cooking LessonsOur July 2012 Daring Cooks’ host was Sarah from All Our Fingers in the Pie! Sarah challenges us to learn a new cooking technique called “Cooking En Papillote” which … Read more
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This entry is part 21 of 22 in the series RecipesAnother in my popcorn series, this recipe is sweet and spicy. Wasabi is an Asian ”horseradish” in strength of hot flavors. Otherwise, wasabi’s taste is different. If you are unfamiliar using wasabi, it’s … Read more
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This entry is part 6 of 8 in the series Cooking LessonsEveryone loves meatballs. In the news, the Glendale Bear travels over freeways and byways to satisfy his urge for meatballs. In case you saw his fat little tranquilized toes hanging out … Read more
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This entry is part 20 of 22 in the series RecipesIn this healthier pasta alfredo, I use the same amount of pasta as considered one serving in most pasta recipes, however food guidelines recommend a serving of pasta of 1/2 … Read more
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This entry is part 18 of 22 in the series RecipesPopcorn is my favorite snack because it is easily turned into any flavor. I really love the sweet recipes but most of them call for lots of butter. I developed … Read more
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This entry is part 17 of 22 in the series RecipesThis recipe will cause me some trouble. I had trouble stopping eating and will have trouble leaving the leftovers in the fridge until tomorrow. Whether or not anyone uses my … Read more
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This entry is part 6 of 22 in the series RecipesI don’t know what to call it. A cross between frozen yogurt and a granita so Yoganita sounds better than Granogert right? Whatever I call it, it’s good, healthy and … Read more
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This entry is part 7 of 22 in the series RecipesI have seen so many healthy versions of Eggplant Parmesan and didn’t consider writing about mine until I realized even the healthy versions had many more calories than necessary. I … Read more
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